Greek Market · Our Story
Straight from Greece

The story behind every product

We believe that food tells the story of a place. Every product comes from small Greek producers — families who have been cultivating the same land for generations, bringing their finest to your table in Zurich.

12+ Producer partners
5 Greek regions
500+ Happy customers
100% Natural & authentic

Every region,
a different treasure

Map of Greece Macedonia Attica & Hymettus Peloponnese Crete
M
Macedonia
Tahini · Stone-ground sesame paste from the rich plains of northern Greece
C
Crete
Extra Virgin Olive Oil · Twice-baked Rusks · The island of ancient olive groves
A
Attica & Hymettus
Wild Thyme Honey · From the legendary slopes of Mt. Hymettus
P
Peloponnese
Kalamata Olives · Orzo Pasta · The birthplace of Greece's most famous olive

The people behind
every product

🫒
📍 Crete

Manolis Stavrakakis

3rd Generation Olive Grower

Manolis and his family have tended the same Koroneiki olive groves in southern Crete for over 60 years. Their cold-pressed oil is harvested by hand every November — no shortcuts, no compromises.

🫒 Olive Oil Crete 500ml 🫒 Olive Oil 500ml 🫒 Olive Oil 1L
🌾
📍 Macedonia

Giorgos Papanastasiou

Traditional Sesame Mill

Giorgos runs a stone mill in the heart of Macedonian sesame country. Every batch of tahini is ground slowly at low temperature to preserve the full flavour and nutrients of the sesame.

🌾 Macedonian Tahini 300g
🍯
📍 Mt. Hymettus

Eleni Konstantinou

Mountain Beekeeper

Eleni keeps 80 hives on the slopes of Mt. Hymettus, where wild thyme blooms every summer. Her honey is raw, unfiltered, and harvested just once a year — exactly as it has been for centuries.

🍯 Thyme Honey 450g
🌿
📍 Peloponnese

Nikos & Katerina Stavros

Family Artisan Producers

Nikos and Katerina grow Kalamata olives on a family estate that has belonged to the Stavros family since 1921. They also partner with local producers for traditional rusks and durum wheat pasta.

🫙 Kalamata Olives 250g 🍞 Cretan Rusks 400g 🍝 Greek Orzo Pasta